Sunday, 16 October 2016

Thengai pottukadalai chutney / Coconut and roasted gram chutney

My hubby loves to take idly and dosa with chutneys.I used to prepare coconut chutneys with green chillies and dry red chillies.When my kid started loving hotel style chutneys I started trying that too.Hotel style white coconut chutney is a super hit in our home now :) i will post it soon.

Thursday, 13 October 2016

Kothu parotta / Muttai kothu parotta / Minced parotta with egg

Kothu parotta / Muttai kothu parotta / Minced parotta with egg

Kothu parotta is one of the popular street foods of Tamilnadu.We can see loads of thattu kadais here in Tamilnadu offering different types of delicious food items. Kothu parotta is the combo of minced flaky bread (parotta )with egg or meat mixed with the gravy of salna .(mutton salna or chicken salna)

Wednesday, 5 October 2016

Uppumavu / Rava upma / Sooji upma / Kerala style rava upma

Upma is an easiest breakfast dish for me.Even with sugar we can finish it fastly.I love to have it with banana and little sugar.Even with chutney or sambar you can take it :)
We can prepare upma in different way.Some used to add loads of veggies in it .Instead of sooji we can use oats also.A combo of oats and rava will give you a super tasty upma.Hope I will post it soon.I love non sticky upma .but some people prefer sticky one.If you love sticky upma try to add more water than I mentioned in my recipe.