Friday, 15 November 2013

Chilly idly

                                    Chilly idly


                            When I tried chilly idly it was a super hit at home.It is very easy to prepare.You can use left over idlys for this dish.


Capsicum:1 big
Onion:1 big
Ginger:1 tspn(chopped)
Garlic1 tspn(chopped)
Green chilly:2(chopped)
Soya sauce:1 tspoon
Tomato sauce:1 tablespoon
Red chilly sauce(optional):1/2 tspn
Cornflour:1/2 tspn
Coriander leaves


·                 ·       Cut idly,capsicum and onion in to small pieces
·        Heat the kadai and add oil. Sauté  green chilly ,ginger and garlic
·        Add onion and sauté it for one minute and then  add capsicum .Now you can add salt
·        Now add soya, tomato red chilly sauces, Wait for 2 minutes
·        Add idly pieces and fry it for one minute
·        Add corn flour mixed in ¼ glass of water
·        Make it dry and add coriander leaves

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