Meat Roll

                                              Meat Roll

                                       

                                                         

                                                 I love to eat meat rolls.It is a delicious snack .

Ingredients:

• Maida:1 cup
• Bread crumbs:As required
• Egg:2
• Water
• Salt
• Oil

For filling:

• Meat:1/4kg
• Ginger(chopped):1 1/2tspn
• Garlic(chopped):1 1/2tspn
• Green chilly chopped:1tspn
• Onion (sliced):1
• Chilly powder:1tspn
• Coriander powder:2tspn
• Garam masala:1 1/2tspn
• Cinnamon/patta:1 small piece
• Clove/grampoo:2
• Fennel/perumjeerakam:1/4tspn
• Curry leaves
• Salt
• Oil

Method:

• Wash and clean the meat and cut in to small pieces.
• Pressure cook it for 15 minute in low flame with salt garam masala and chilly powder.
• Cook until the water get dried.
• Grind or mince tte meat and keep aside.
• Heat the pan with oil.
• Add crushed cinnamon,clove and fennel.
• Add chopped ginger and garlic.Give a quick fry.
• Add onion curry leaves and chopped green chilly.Saute it well till onion turn brown.
• Add coriander powder and mix it well.
• Add minced/ground meat and stir well.Keep it aside.
• Make dough with maida water and salt
• Make small chapathis and cut it in to square(or round shape itself you can use)
• Fill the meat mixture in the center and roll it.
• Crack the eggs in to a bowl.
• Take bread crumbs in a bowl .
• Dip the maida roll in egg and then roll it in to bread crumbs.
• Now heat the oil in a pan and fry the rolls.