Friday 21 March 2014

Mysore bonda/uzhunnu bonda

                          Mysore bonda/uzhunnu bonda



 Mysore bonda/uzhunnu bonda






                             If you have left over uzhunnuvada batter try to make this..a tasty evening snack....

Ingredients:


  • Black gram/uzhunnu:1/2 cup
  • Coconut bits:2 tblspn
  • Whole black peper:1 tspn
  • Green chilly (chopped):1 tspn
  • Ginger:A small piece
  • Rice flour:2 tspn(optional)
  • Curry leaves:few
  • Coriander leaves:few
  • Asafoetida:1/4 tspn
  • Salt
  • Oil

Method:


  • Soak black gram for 2,3 hours.Drain it.
  • Grind it in to fine paste with ginger piece.(If you are using mixer grinder add little water to make fine paste)
  • Mix the ground batter with all other ingredients except oil.Mix well.
  • Heat the pan with oil.Keep the stove in medium flame.
  • Wet your hands in water and take little batter and make small balls with it.
  • Slowly drop the balls in to the hot oil.
  • Fry till it turn golden brown colour.
  • Serve it with a cup of hot tea and coconut chutney
Note:
  • If your batter is not thick keep it in fridge and then use
  • Rice flour will make the bonda crispy



 Mysore bonda/uzhunnu bonda

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