Tuesday, 22 April 2014

Egg roast - Easy method




Again i am back with a bachelor recipe! This is a quick and easy method to prepare egg roast. It goes well with chapathi, rice and dosa.


Egg roast - Easy method











Ingredients:

  • Egg (hard boiled and de-shelled ) : 2
  • Onion : 2 big
  • Ginger : 1/4" piece
  • Garlic : 3 cloves
  • Chilly powder : 1 tspn (up to your spice level)
  • Garam masala powder : 1/4 tspn (optional)
  • Water : 2 tspn
  • Curry leaves : 1 sprig
  • Salt
  • Oil

Preparation:


  1. Make narrow slits on the boiled egg with knife. Marinate with a little chilly powder and salt.
  2. Chop onions and keep aside.(I used my food processor to chop.)
  3. Crush both ginger and garlic finely by using a mortar and pistle. Keep aside.



Method:


  • Heat a pan with oil.
  • Add finely crushed ginger and garlic
  • Add chopped onion and saute it well with salt till it turns light brown in colour. Keep your stove in simmer mode.
  • Add curry leaves.
  • Add chilly powder and garam masala powder.
  • Mix it well with onion.
  • Add 2 tspns of water and mix it well.
  • Add marinated egg and saute it well 
  • Delicious egg roast is ready to serve.

Egg roast - Easy method

9 comments:

  1. Recipe looks super easy and yumm remya. The load of caramelised onion is so inviting. Will try it out in a day or 2.

    ReplyDelete
  2. Nice roast, simple and its also a perfect recipe for me too.

    ReplyDelete
  3. Nice preparation, looks very delicious :)

    ReplyDelete
  4. My all time fav.. looks tempting.

    ReplyDelete
  5. simple yet delicious ...looks too yumm

    ReplyDelete
  6. Awesome, eggs are always my favorite one, especially this one. You can also make it a bit good looking, if you can cut eggs into two pieces and fry them a bit before frying all other stuffs.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...