Tuesday, 8 April 2014

Pachakaya Achinga payar mezhukkupuratti/Raw plantain and long beans stir fry

Pachakaya Achinga payar mezhukkupuratti/Raw plantain and  long beans stir fry

Pachakaya Achinga payar mezhukkupuratti/Raw plantain and  long beans stir fry


         This is a very easy  to prepare  stir fry .It will go well with rice .My mom used to make it for Vishu sadya..



Ingredients:



  • Raw plantain / pachakkaya (cubed)  : 2 medium
  • Long beans / Achinga payar / pacha payar : 150gm
  • Dry red chilly : 5 to 8
  • Shallots/kochulli  : 6
  • Salt
  • Oil

Method:

  • Wash cubed plantain with salt and turmeric powder.Keep aside.
  • Cut long beans in to 1" long piece.Wash it well.
  • Cook both plantain and long beans together with little water and enough salt.
  • Crush both shallota and dry red chilly either in mixie or in a mortar 
  • Heat a pan with oil and add crushed mixture of shallots and red chilly .Fry it well and now add cooked raw plantain and long beans.
  • Mix well and fry it in low flame.

Pachakaya Achinga payar mezhukkupuratti/Raw plantain and  long beans stir fry

7 comments:

  1. Too good ...... Tasty stir fry!!

    ReplyDelete
  2. Same way my mother in law prepares...very tasty..my hubby's fav...

    ReplyDelete
  3. nice and yummy stir fry. Mom makes it often. Nice one.

    ReplyDelete
  4. Yummy stir fry and healthy too.......

    ReplyDelete

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