Tuesday, 25 November 2014

Oats Idly





When I saw this oats idly recipe here I decided to give it a try. I usually prepare oats idly using curd. When I tried this version, I got really soft and spongy oats idly.





Ingredients:

  • Oats : 1 cup
  • Cooked rice : 1/2 cup
  • Urad dal : 1/2 cup
  • Fenugreek seeds : 1/4 tspn
  • Salt

Method:

  • Soak urad dal for 1 hour. Drain it and keep aside.
  • Roast the oats and grind it into a fine powder.
  • Grind urad dal, fenugreek seeds,cooked rice and powdered oats .
  • Dont add too much water.The ground paste should have a thick consistency.
  • Transfer it into a steel bowl and add required amount of salt .

  • Keep it undisturbed for the whole night.
  • The batter will be raisen in the morning. Mix it gently and prepare soft idlies by using your idly cooker .

Note :

  • You can try different variations of this idly by adding curry leaves, chopped ginger and some veggies to the batter.

13 comments:

  1. Soft and spongy idly........... Healthy too !

    ReplyDelete
  2. I had tried it sometime back and have had a very bad experience. Still i thought of relearning from your blog.

    Dropping in from Indiblogger. We love our guests at The Sinhas at No. 302 http://sinhasat302.blogspot.in/

    ReplyDelete
  3. Great invention for a great healthy meal. My other half will loved these spongy pieces.

    ReplyDelete
  4. A different idly to try.......Very spongy and yummy one..... :)

    ReplyDelete
  5. looks sponge.. Nice one remms ...

    ReplyDelete
  6. looks soft,perfect fiber rich breakfast :)

    ReplyDelete
  7. Wow, healthy idly, I have never tried before.

    ReplyDelete

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