Again a guest post. This one is for my sweet friend Bhawya. To say about Bhawya, she is a very sweet girl, a wonderful person and above all a true friend. Whenever I needed a help, she has always been there for me with her helping hands. She is always ready and patient enough to clarify any type of doubts which i ask, even the utter foolish ones!! The proof of her patience can be seen if you check her posts like Honey bee cake in her blog Bhawish's kitchen. It is a lovely blog. Do visit it and try the wonderful recipes there. I wish and pray to God that our friendship stays forever.
It is a yummy fish recipe. It is better to use small fishes for this recipe. My amma prepares fish peera using small sardines and netholi. During mango season, Amma uses mango as a substitute for fish tamarind. The mixture of coconut and curry leaves in coconut oil will give a special flavour to this dish.
For the detailed recipe with step wise pictures please Click here..
sending this to Tanya's event