Sunday, 4 January 2015

Gobi fry



Gobi fry

You may call it as a snack or side dish..anyway gobi fry is a  super tasty dish...



Gobi fry

Ingredients:

  • Cauliflower florets : 2 cups
  • Kashmiri Chilly powder : 1 tblspn
  • Pepper powder : 1 tspn
  • Egg : 1
  • Garam masala powder : 1 tspn
  • Turmeric powder : 1/2 tspn
  • Corn flour : 1.5 tblspn
  • Curry leaves : few
  • Salt 
  • Oil

Method:



  • Dip the florets in hot water with salt and turmeric powder for 15 minutes..Wash and make sure that there is no worms.Wash ,drain it and keep aside
  • Mix all the ingredients together except oil.Keep aside for 15 minutes.
  • Now heat a pan with oil and deep fry the marinated cauliflower florets.

Gobi fry

16 comments:

  1. Perfect side for meals, looks very delicious!

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  2. Love the crispiness. In fact I can all of it as a snack after frying.

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  3. Adding egg is a new idea.. I will try this one for sure..

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  4. very tempting fry,looks yummy!

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  5. A lovely dish to munch on... looks so good!!

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  6. lovely gobi fry. Love the idea of using egg, which obviously would make it crispy.

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  7. I never add egg!! will try next time!

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  8. Tempting and yummy appetizer,love it

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  9. Looks delicious snack going to try it.

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  10. Yummy and delicious snack to go best with tea or a party appetizer :)

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  11. Delicious tea time snack....will try it...

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