Thursday, 23 April 2015

Papaya mezhukkupuratti / Papaya stir fry

Papaya stir fry was a common dish in our dining table.My Achan (dad)loved this version and Amma used to prepare it for us.It is a simple recipe with less ingredients but tastes heavenly.Papyas are excellent source of vitamin C ,A,  E, K and minerals.It will helps to reduce the risk of many life style related diseases.

A fish fry  , Moru curry and papaya here..!!!!!!!!!And you..????

Ingredients :

  • Papaya   : 1 medium sized
  • Shallots / kochulli (crushed ) : 1/4 cup
  • Coconut bits (Thenga kothu ) : 1/4 cup
  • Chilly powder : 2 tspn
  • Turmeric powder : 1/4 tspn
  • Salt
  • Oil

Method :

  • Peel the papya remove the seeds and chop it in to small cubes.Wash it well and sset aside.
  • Take apan and add chopped papaya with salt and turmeric powder.Add enough water and cook it (Don't over cook)till the water gets dried.Drain it and keep aside

  • Now heat a pan with oil.Add crushed shallots and saute it well.Now add coocnut bits and chilly powder.Saute it well in low flame .Add cooked papaya and fry it well in low flame.

  • Papaya stir fry is ready to serve with rice!!!!!!!
sending this to delectable flavours


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